Best Cannabis Brownies Recipe: Classic Pot Brownie Guide

Cannabis brownies are the most iconic edible for good reason - rich chocolate flavor masks cannabis taste while the fudgy texture delivers consistent doses. This recipe creates perfect pot brownies every time.

Quick Answer

To make cannabis brownies: Replace regular butter with cannabutter in your favorite brownie recipe. Use 1/2 cup cannabutter, mix thoroughly for even distribution, bake at 325°F for 25-30 minutes. Cut into 16 pieces for approximately 25-50mg THC each depending on cannabutter potency.

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Why Cannabis Brownies Work So Well

Chocolate Complements Cannabis

Chocolate's bitter, complex flavors mask the herbal taste of cannabis. Dark chocolate works especially well due to its natural bitterness.

Fat Content Matters

Brownies contain substantial butter/oil, which binds and distributes cannabinoids evenly throughout the batter.

Easy Portion Control

Cutting into uniform squares creates consistent doses - no guesswork about how much you are consuming.

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Ingredients

For the Brownies

• 1/2 cup (1 stick/113g) cannabutter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Optional Additions

• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans

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Equipment Needed

• 8x8 inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Parchment paper or cooking spray

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Step-by-Step Recipe

Step 1: Prepare Your Pan

Preheat oven to 325°F (165°C). Line 8x8 inch pan with parchment paper or grease with butter/cooking spray.

Why 325°F instead of 350°F? Lower temperature protects THC from degradation while still baking brownies properly.

Step 2: Melt Cannabutter

Melt cannabutter gently in microwave (30-second intervals) or on stovetop. Let cool slightly - you do not want to cook the eggs when mixing.

Step 3: Combine Wet Ingredients

In large bowl, whisk together:

• Melted cannabutter
• Sugar
• Eggs
• Vanilla extract

Mix until smooth and slightly lighter in color (about 1 minute).

Step 4: Add Dry Ingredients

Sift in:

• Cocoa powder
• Flour
• Salt
• Baking powder

Fold gently until just combined. Do not overmix - this creates tough brownies.

Step 5: Mix Thoroughly for Even Dosing

Here is the critical step: Mix batter for an additional 30 seconds to ensure cannabutter is evenly distributed. Unmixed pockets create inconsistent doses.

Step 6: Add Optional Ingredients

Fold in chocolate chips, nuts, or other additions if using.

Step 7: Pour and Spread

Pour batter into prepared pan. Spread evenly with spatula, ensuring corners are filled.

Step 8: Bake

Bake at 325°F for 25-30 minutes. Test with toothpick - it should come out with moist crumbs, not wet batter.

Do not overbake - brownies continue cooking while cooling.

Step 9: Cool Completely

Let cool in pan for at least 2 hours before cutting. Warm brownies crumble and doses become uneven.

Step 10: Cut Into 16 Pieces

Use sharp knife to cut 4x4 grid (16 equal pieces). Each piece is one serving.

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Dosing Your Brownies

Calculating Potency

Example using cannabutter made with 10g at 20% THC:

• Cannabutter total: ~1,600 mg THC per cup
• Recipe uses 1/2 cup: ~800 mg THC total
• Divided by 16 brownies: ~50 mg per brownie

Adjusting Potency

For milder brownies (25mg each):

• Use 1/4 cup cannabutter + 1/4 cup regular butter
• Cut into 16 pieces

For stronger brownies (100mg each):

• Use full-strength cannabutter
• Cut into 8 pieces

Beginner Recommendation

Start with half a brownie (or less) and wait 2 hours before consuming more.

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Tips for Perfect Cannabis Brownies

Tip 1: Do Not Skip Creaming

Beating butter and sugar together creates better texture and helps distribute cannabinoids.

Tip 2: Use Quality Cocoa

Dutch-process cocoa creates richer, darker brownies with less bitter edge.

Tip 3: Add Espresso Powder

1 teaspoon espresso powder intensifies chocolate flavor without adding coffee taste.

Tip 4: Line Pan with Parchment

Lifting brownies out by parchment allows cleaner cuts and easier removal.

Tip 5: Use Sharp Knife for Cutting

Dip knife in hot water between cuts for clean edges.

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Storage

Room Temperature

Store in airtight container for 3-5 days. Separate layers with parchment to prevent sticking.

Refrigerator

Up to 2 weeks in airtight container. Bring to room temperature before eating for best texture.

Freezer

Wrap individually in plastic wrap, then store in freezer bag. Lasts 2-3 months. Thaw at room temperature.

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Variations

Fudgy vs Cakey

• Fudgier: Add 2 tablespoons more butter, reduce flour by 2 tablespoons
• Cakier: Add 1 extra egg, increase flour by 2 tablespoons

Flavor Additions

• Mint extract (1/4 teaspoon) + chocolate chips
• Orange zest (1 tablespoon) for chocolate-orange
• Peanut butter swirl (1/4 cup dolloped on top)
• Sea salt flakes on top

Dietary Modifications

Gluten-free: Replace flour with almond flour or gluten-free blend

Vegan: Use vegan cannabutter (cannabis-infused coconut oil works well)

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Troubleshooting

Brownies are too dry

• Overbaked - reduce time by 5 minutes
• Used too much flour - measure carefully

Brownies are too gooey in center

• Underbaked - return to oven for 5-10 minutes
• Pan too thick - use metal not glass

Uneven potency

• Did not mix batter enough
• Cannabutter was not mixed before using

Brownies taste too green

• Cannabis was not properly decarbed (burned taste)
• Used too much cannabis in butter
• Try adding more chocolate next batch

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Serving Suggestions

Pairing Ideas

• Glass of cold milk
• Vanilla ice cream on top
• Whipped cream
• Fresh berries
• Coffee or tea (enhance effects)

Presentation

Cut into triangles instead of squares for elegant presentation. Dust with powdered sugar.

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Cannabis brownies remain the quintessential edible for good reason. Master this recipe and you will always have a reliable way to create consistent, delicious medicated treats.