How to Make Cannabis Cookies: Classic Infused Cookie Recipe

Cannabis cookies offer the perfect balance of sweet indulgence and precise dosing. This recipe creates soft, chewy chocolate chip cookies infused with cannabutter.

Quick Answer

To make cannabis cookies: Replace regular butter with cannabutter in your cookie recipe. Use 1/2 cup cannabutter, cream with sugars, add eggs and vanilla, mix in flour and chocolate chips, bake at 325°F for 10-12 minutes. Makes 24 cookies with approximately 25-50mg THC each.

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Why Cannabis Cookies Work

Perfect Fat Ratio

Cookies call for significant butter, providing ideal distribution for cannabinoids.

Portion Control

Individual cookies are naturally portion-controlled, making dosing straightforward.

Versatility

The basic cookie formula works with countless variations - chocolate chip, oatmeal, peanut butter, and more.

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Classic Cannabis Chocolate Chip Cookies

Ingredients

• 1/2 cup (1 stick/113g) cannabutter, softened
• 1/4 cup (50g) granulated sugar
• 1/2 cup (110g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips

Equipment

• Mixing bowls
• Electric mixer or sturdy whisk
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon

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Step-by-Step Recipe

Step 1: Prepare for Baking

Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.

Why 325°F? Lower temperature protects THC from degradation while still baking cookies perfectly.

Step 2: Cream Butter and Sugars

In large bowl, beat softened cannabutter with both sugars until light and fluffy (2-3 minutes).

This step is crucial - it creates air pockets for soft texture AND ensures even cannabutter distribution.

Step 3: Add Wet Ingredients

Beat in egg and vanilla extract until well combined.

Step 4: Mix Dry Ingredients

In separate bowl, whisk together flour, baking soda, and salt.

Step 5: Combine

Gradually add dry ingredients to wet, mixing until just combined. Do not overmix.

Fold in chocolate chips.

Step 6: Portion Dough

Use cookie scoop or tablespoon to portion dough. Place 2 inches apart on prepared baking sheets.

For 24 cookies: Use 1.5 tablespoon portions

For 12 larger cookies: Use 3 tablespoon portions

Step 7: Bake

Bake at 325°F for 10-12 minutes until edges are golden but centers look slightly underdone.

Cookies continue cooking on hot sheet after removal.

Step 8: Cool

Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.

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Dosing Your Cookies

Calculating Potency

Example using cannabutter made with 10g at 20% THC:

• Cannabutter total: ~1,600 mg THC per cup
• Recipe uses 1/2 cup: ~800 mg THC total
• Divided by 24 cookies: ~33 mg per cookie

Adjusting Potency

Milder cookies (15-20mg):

• Use 1/4 cup cannabutter + 1/4 cup regular butter
• Make 24 cookies

Stronger cookies (50mg+):

• Use full-potency cannabutter
• Make fewer, larger cookies

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Cookie Variations

Peanut Butter Cannabis Cookies

Replace 1/4 cup flour with 1/4 cup peanut flour. Add 1/4 cup peanut butter to wet ingredients.

Oatmeal Cannabis Cookies

Reduce flour to 1 cup. Add 1.5 cups rolled oats and 1/2 cup raisins.

Double Chocolate Cannabis Cookies

Add 1/4 cup cocoa powder. Use 1 cup flour.

Snickerdoodle Cannabis Cookies

Omit chocolate chips. Roll dough balls in cinnamon-sugar mixture before baking.

White Chocolate Macadamia

Substitute white chocolate chips and add 1/2 cup chopped macadamia nuts.

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Tips for Perfect Cannabis Cookies

Tip 1: Room Temperature Butter

Cannabutter should be softened but not melted. Cold butter does not cream properly. Melted butter makes flat cookies.

Tip 2: Do Not Overbake

Cookies should look slightly underdone when removed. They firm up while cooling.

Tip 3: Consistent Portioning

Use a cookie scoop for uniform size. Uniform cookies = uniform dosing.

Tip 4: Chill Dough for Thicker Cookies

Refrigerate dough 30 minutes before baking for thicker, chewier cookies.

Tip 5: Add Sea Salt

Sprinkle flaky sea salt on top before baking. Salt enhances both chocolate and cannabis flavors.

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Storage

Room Temperature

Store in airtight container for 5-7 days. Separate layers with parchment paper.

Refrigerator

Up to 2 weeks. Bring to room temperature before eating.

Freezer

Freeze baked cookies for up to 3 months.

Freeze dough: Scoop raw dough balls onto sheet, freeze solid, transfer to bag. Bake from frozen (add 2-3 minutes to bake time).

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Troubleshooting

Cookies are flat

• Butter was too warm
• Oven temperature too low
• Too much sugar or not enough flour

Cookies are cakey

• Too much flour
• Overmixed batter
• Too much leavening

Cookies are too hard

• Overbaked
• Not enough fat
• Stored without airtight seal

Uneven potency

• Did not cream butter and sugar enough
• Cannabutter was not evenly distributed in batch

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Making a Big Batch

Scaling Up

Recipe doubles or triples easily. When making large batches:

• Cream butter and sugar extra long (4-5 minutes)
• Mix dry ingredients separately first
• Use ice cream scoop for faster, consistent portioning

Freezing Dough

Pre-scoop dough balls, freeze on sheet, then store in freezer bags. Perfect for fresh-baked cookies anytime.

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Cookie Consumption Tips

Onset Time

Cookies take 30 minutes to 2 hours to take effect. Do not eat more cookies while waiting.

Pairing

Pair with cold milk - fat helps absorption. Coffee/tea also complement well.

Portion Control

If cookies are strong (50mg+), eat half and wait before consuming more.

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Cannabis cookies combine the comfort of homemade baking with precise dosing. Perfect for sharing or keeping on hand for yourself.