How to Make Cannabis Gummies: Homemade Edible Candy Recipe

Cannabis gummies are the most popular edible format for good reason - precise dosing, long shelf life, and discreet consumption. This recipe creates professional-quality infused gummies at home.

Quick Answer

To make cannabis gummies: Combine cannabis tincture or oil with gelatin, fruit juice, and sweetener. Heat until dissolved, pour into silicone molds, refrigerate until set (2-4 hours). Each gummy can be precisely dosed based on your infusion potency and mold size.

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Why Make Homemade Gummies?

Precise Dosing

Each gummy contains the exact same amount of THC when properly made - something impossible with most other edibles.

Cost Effective

Commercial gummies cost $1-3 each. Homemade gummies cost pennies per piece.

Customization

Control flavor, potency, shape, color, and cannabinoid ratios. Create exactly what you want.

Long Shelf Life

Properly made gummies last months refrigerated, making batch production practical.

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Ingredients

Main Components

• 1/2 cup fruit juice (no pulp)
• 3 tablespoons unflavored gelatin (1.5 packets Knox)
• 2 tablespoons honey or corn syrup
• 1/4 teaspoon citric acid (for sour taste, optional)
• Cannabis infusion (see options below)

Cannabis Infusion Options

Option 1: Tincture (Recommended)

• 60ml cannabis tincture (approximately 300-500mg THC total)
• Evaporates cleanly, distributes evenly

Option 2: Cannabis Oil

• 2 tablespoons cannabis coconut oil
• Requires lecithin for proper binding
• Add 1/2 teaspoon sunflower lecithin

Option 3: Concentrate

• 0.5-1g cannabis distillate
• Dissolve in 2 tablespoons warm coconut oil first

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Equipment

• Silicone gummy molds (50-100 cavity)
• Small saucepan
• Whisk
• Dropper or small pitcher for pouring
• Spray bottle with cooking oil (optional)

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Step-by-Step Cannabis Gummies

Step 1: Prepare Molds

Lightly spray silicone molds with cooking spray for easier release. Set on flat surface.

Step 2: Bloom Gelatin

Pour fruit juice into saucepan (cold). Sprinkle gelatin evenly over surface. Let sit 5 minutes to "bloom" (absorb liquid).

Do not stir during blooming - this causes clumping.

Step 3: Heat Gently

Heat over low flame, stirring constantly, until gelatin fully dissolves. Mixture should be smooth with no granules.

Do not boil - high heat damages gelatin's setting ability.

Step 4: Add Sweetener

Stir in honey or corn syrup until combined. This adds sweetness and improves texture.

Step 5: Add Cannabis Infusion

For tincture: Stir in tincture. Some alcohol will evaporate from heat - this is fine.

For oil: First mix oil with lecithin separately, then stir into gelatin mixture thoroughly.

For concentrate: Pre-dissolve in warm oil, then add with lecithin.

Step 6: Add Citric Acid (Optional)

For sour gummies, stir in citric acid now. Taste test mixture carefully (hot!).

Step 7: Pour Into Molds

Work quickly before mixture sets. Use dropper or small pitcher to fill each cavity evenly.

Tip: If mixture begins setting, reheat very gently.

Step 8: Remove Air Bubbles

Tap molds gently on counter to release trapped air bubbles.

Step 9: Refrigerate

Place molds in refrigerator for 2-4 hours until fully set. Do not freeze - this changes texture.

Step 10: Remove and Cure

Pop gummies from molds. Place on parchment paper and let air dry at room temperature for 12-24 hours.

This "curing" step creates a firmer, less sticky texture.

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Dosing Your Gummies

Calculating Per-Gummy Potency

Example with 300mg THC total:

• Batch makes 50 gummies
• 300 ÷ 50 = 6mg THC per gummy

Standard Doses

• Micro-dose: 2.5-5mg per gummy
• Standard: 10-15mg per gummy
• Strong: 25-50mg per gummy

Adjusting Potency

To make 10mg gummies with 50 molds:

• Need 500mg THC total in batch
• Use tincture/oil with appropriate concentration

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Professional Tips

Tip 1: Use Silicone Molds

Silicone molds release gummies easily without breaking. Avoid hard plastic molds.

Tip 2: Tincture Works Best

Alcohol-based tinctures incorporate more evenly than oils. Alcohol evaporates during heating.

Tip 3: Add Lecithin for Oil-Based

When using cannabis oil, lecithin is essential to prevent oil separation.

Tip 4: Cure for Better Texture

Air-drying 12-24 hours creates a chewier, less sticky gummy similar to commercial products.

Tip 5: Add Citric Acid Coating

For extra sour gummies, toss finished gummies in mixture of sugar and citric acid.

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Storage

Refrigerator

Store in airtight container lined with parchment paper. Prevents sticking. Lasts 2-3 months.

Room Temperature

Possible for 1-2 weeks if cured properly. Keep away from heat and humidity.

Freezer

Up to 6 months. Separate layers with parchment. Thaw in refrigerator.

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Flavor Variations

Fruit Flavors

• Grape: Welch's grape juice
• Cherry: Tart cherry juice
• Orange: Fresh-squeezed OJ (strain pulp)
• Apple: Apple juice
• Tropical: Mango or passion fruit

Adult Flavors

• Champagne: Sparkling wine (reduces)
• Coffee: Cold brew concentrate
• Chai: Strong chai tea

Enhance with Extracts

Add 1/4-1/2 teaspoon flavor extract:

• Strawberry
• Raspberry
• Lemon
• Lime
• Watermelon

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Troubleshooting

Gummies did not set

• Not enough gelatin - use full 3 tablespoons
• Overheated mixture - damaged gelatin
• Too much liquid - reduce juice slightly

Gummies are too sticky

• Did not cure long enough
• Humidity is too high
• Toss in cornstarch or sugar

Gummies have oil separation

• Did not use lecithin with oil-based infusion
• Did not mix thoroughly
• Use tincture instead

Uneven potency between gummies

• Did not stir enough before pouring
• Poured too slowly (settling occurred)
• Stir frequently while pouring

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Coating Options

Sugar Coating

Toss finished gummies in granulated sugar for sweet coating.

Sour Coating

Mix 1/4 cup sugar with 1 tablespoon citric acid. Toss gummies to coat.

Chocolate Dip

Dip bottom half of gummy in melted chocolate. Set on parchment.

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Homemade cannabis gummies rival commercial products when made properly. With precise dosing and endless flavor options, they are the perfect addition to your edible repertoire.