How to Make Cannabis Chocolate Truffles: Infused Confection Recipe

Cannabis chocolate truffles are elegant, potent, and surprisingly easy to make. These rich, melt-in-your-mouth confections are perfect for precise dosing and special occasions.

Quick Answer

To make cannabis truffles: Heat cream with cannabis coconut oil, pour over chocolate, stir until smooth, refrigerate until firm, roll into balls, and coat in cocoa. Each truffle can be precisely dosed (typically 10-25mg THC). Makes 20-30 truffles from one batch.

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Why Cannabis Truffles Excel

Precise Dosing

Each truffle contains the exact same amount when portioned carefully - ideal for medicinal users.

No Baking Required

Simple stovetop preparation means no heat degradation of THC.

Elegant Presentation

Perfect for gifts, parties, or self-care. They look professional with minimal effort.

Masks Cannabis Flavor

Rich chocolate completely covers any herbal taste.

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Ingredients

Truffle Ganache

• 8 oz (225g) high-quality dark chocolate (60-70% cacao), finely chopped
• 1/2 cup (120ml) heavy cream
• 2 tablespoons cannabis coconut oil
• 1 tablespoon regular butter
• Pinch of salt

For Coating

• 1/2 cup unsweetened cocoa powder
• OR 8 oz melted chocolate for dipping
• OR chopped nuts, coconut, or sprinkles

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Equipment

• Saucepan
• Heat-proof bowl
• Whisk
• Melon baller or small scoop
• Parchment-lined sheet
• Shallow dish for rolling

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Step-by-Step Cannabis Truffles

Step 1: Prepare Chocolate

Finely chop chocolate and place in heat-proof bowl. Smaller pieces melt more evenly.

Step 2: Heat Cream and Cannabis Oil

In saucepan over medium heat, warm cream, cannabis coconut oil, and butter until just simmering. Small bubbles should form at edges.

Do not boil - overheated cream creates grainy ganache.

Step 3: Pour Over Chocolate

Remove cream from heat. Pour over chopped chocolate. Add pinch of salt.

Let sit 2 minutes without stirring. This allows chocolate to begin melting.

Step 4: Whisk Until Smooth

Starting from center, slowly whisk in circular motion until completely smooth and glossy. Ganache should be shiny and uniform.

Step 5: Cool and Firm

Cover and refrigerate for 2-4 hours until firm enough to scoop. Ganache should be solid but not rock-hard.

Step 6: Portion Into Balls

Use melon baller or small spoon to scoop uniform portions. Roll quickly between palms to form balls.

Work fast - chocolate melts from hand warmth. If too soft, refrigerate between batches.

Step 7: Coat Truffles

Roll in cocoa powder, melted chocolate, or toppings of choice. Place on parchment-lined sheet.

Step 8: Set and Store

Refrigerate 30 minutes to set coatings. Transfer to airtight container.

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Dosing Your Truffles

Calculating Potency

Example using 2 tablespoons cannabis coconut oil at 50mg/tablespoon:

• Total THC: 100mg
• If making 20 truffles: 5mg each
• If making 10 larger truffles: 10mg each

Adjusting Potency

For stronger truffles (10-15mg each):

• Use 4 tablespoons cannabis coconut oil
• Reduce regular butter to 0

For micro-dose truffles (2-3mg each):

• Use 1 tablespoon cannabis oil
• Make 30-40 smaller truffles

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Coating Options

Classic Cocoa

Roll in unsweetened cocoa powder. Add pinch of espresso powder for depth.

Chocolate Shell

Dip in tempered chocolate for professional snap. Use 60% dark or white chocolate.

Nuts and Texture

• Crushed almonds
• Chopped hazelnuts
• Shredded coconut
• Crushed cookies

Decorative Finishes

• Edible gold leaf
• Colored sprinkles
• Sea salt flakes
• Freeze-dried raspberry powder

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Flavor Variations

Orange Truffle

Add 1 teaspoon orange zest and 1/4 teaspoon orange extract to cream.

Mint Truffle

Add 1/4 teaspoon peppermint extract. Coat in crushed candy cane for holidays.

Espresso Truffle

Add 2 teaspoons instant espresso to warm cream. Dust with cocoa and espresso powder.

Salted Caramel

Swirl 2 tablespoons salted caramel into ganache. Top with flaky sea salt.

Raspberry

Add 2 tablespoons seedless raspberry jam. Dust with freeze-dried raspberry powder.

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Professional Tips

Tip 1: Use High-Quality Chocolate

Cheap chocolate has additives that prevent smooth ganache. Use 60-70% cacao chocolate bars (not chips).

Tip 2: Finely Chop Chocolate

Smaller pieces melt more evenly, preventing lumps.

Tip 3: Do Not Overheat Cream

Just to simmering - overheated cream breaks the emulsion.

Tip 4: Cold Hands Help

Run hands under cold water before rolling. Warm hands melt chocolate quickly.

Tip 5: Double-Coat for Best Texture

First roll in cocoa, refrigerate, then roll again for better coverage.

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Storage

Refrigerator (Recommended)

Store in airtight container for 2-3 weeks. Bring to room temperature 10 minutes before eating.

Room Temperature

Keeps 5-7 days in cool location. May soften in warm weather.

Freezer

Up to 3 months. Thaw in refrigerator overnight.

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Troubleshooting

Ganache is grainy

• Cream was too hot
• Chocolate was not chopped fine enough
• Solution: Reheat gently over double boiler, stirring constantly

Ganache is too soft

• Not enough chocolate
• Did not refrigerate long enough
• Add more chopped chocolate while still warm

Truffles are melting while rolling

• Room/hands too warm
• Work in batches, refrigerating between
• Try using gloves

Uneven coating

• Roll in cocoa multiple times
• Use more cocoa powder
• Try dipping method instead

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Serving Suggestions

Presentation

• Arrange in decorative box with parchment dividers
• Serve on slate board
• Use mini cupcake liners

Pairings

• Port wine
• Coffee or espresso
• Champagne
• After-dinner tea

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Cannabis truffles elevate edibles to confection art. With precise dosing and luxurious flavor, they are perfect for special occasions or everyday indulgence.